Ginger has been long used for its medicinal properties and a wide array of health benefits. Its healing properties are extremely potent and while people were aware of them since ancient times, modern medicine is now backing them up, too.
Ginger Contains Anti-Cancer Compounds
Gingerols, paradols, and shagaols, the active compounds in ginger, are known for their anti-cancer properties. This was first revealed in a study published in the Journal of Food and Chemical Technology, and many studies have confirmed these results. It has been scientifically proven that ginger has the ability to kill cancer cells in ovarian, prostate and colorectal cancer, and some experts claim that its effects are even more powerful than the one chemotherapy provides.
Ginger Kills Prostate Cancer Cells
According to an American study published in the British Journal of Nutrition, ginger extract has the ability to inhibit the development of prostate cancer cells, when ingested at a daily dose of 100 mg per kg of body weight. In fact, this study suggests that ginger extract reduces prostate cancer growth in up to 56% of subjects. Researchers say that the consumption of 100 grams of fresh ginger on a daily basis offers the same results in adults weighing about 70 kg.
The same study has found that ginger doesn’t affect other body cells, such as stomach or bone cells. Namely, this study is the first one of this kind to give details on the evaluation of in vitro and in vivo anti-cancer activity on entire ginger extract in the management of prostate cancer.
In brief, ginger is a very promising agent and it may turn out to be even more effective than chemotherapy, given the fact that chemotherapy affects healthy body cells as well.
Ginger Kills Ovarian Cancer Cells
Angiogenesis, the process through which new blood vessels form from pre-existing vessels, tells a lot about the development of cancer. If it is stopped at an early age, it is very likely that cancer can be effectively prevented. According to a study published in the BMC Complementary and Alternative Medicine, the active ingredients in ginger can inhibit cancer cell growth as they contain anti-angiogenic properties. This study has found that ginger is extremely beneficial for both prevention and treatment of ovarian cancer.
Scientists from the University of Michigan presented trials to The American Cancer Association, indicating that ginger destroys cancer cells. In addition to this, unlike chemotherapy, ovarian cancer cells don’t become resistant to this kind of therapy.
In a nutshell, ginger has fewer side-effects, it is less toxic, and it doesn’t cause drug resistance, which makes it superior to chemotherapy when it comes to treating ovarian cancer.
Ginger and Colorectal Cancer
In 2003, at the Frontiers in Cancer Prevention Research conference, a group of scientists presented evidence that ginger prevents the development of colorectal cancer. Moreover, there are many other studies which confirm the anti-cancer effects of ginger.
According to a 2015 study published in the Journal of Nutrition, ginger is not only beneficial when it comes to prevention of colorectal cancer, but it works great at killing off already existing colorectal cancer cells. Therefore, cancer patients are recommended to start using ginger as a therapeutic option.
Why Ginger Shows a Potential to Be Better than Chemotherapy
Mounting evidence suggests that ginger is extremely beneficial when it comes to prevention of various types of cancer, such as prostate, ovarian, and colorectal cancer. Being all-natural and less aggressive treatment than chemotherapy makes it far superior to it. It is much better option than chemo as it is non-toxic and it doesn’t affect healthy cells.
However, further research on humans needs to be done, as most of the studies done so far have been done on mice or in vitro.
How to Use Ginger as a Medicine
The anti-cancer properties of ginger cannot be taken for granted, so we are left to reap these benefits by including it in our daily diet. The recommended daily intake of ginger is 4 grams daily while pregnant women should limit their intake to 1 gram daily.